About Our Wild Game Processing

At Straka's we process Deer, Elk, Moose, Caribou, Mule Deer, Antelope, and Bear. We take whole, skinned quarters, and boneless trim.

To make the best quality sausage, it takes time and is well worth the wait. Here at Straka’s quality is always our goal. We do this by matching your wild game with pork and beef and adding only top quality natural seasonings. We finish it all off by smoking it with real hickory wood. The scenic drive to our plant in Plain, WI will surely be worth your while.


(All Summer Sausage Products 2# Size)
Summer Sausage $3.29 #
Garlic Summer Sausage $3.49 #
Slicing Summer $3.49 #
Jalapeno Cheddar Summer Sausage $3.79 #
Wieners $3.29 #
Cheddar Wieners $3.49 #
Ring Bologna $3.29 #
Fresh Bratwurst $2.99 #
Mushroom and Swiss Bratwurst $3.59 #
Cheddar Bratwurst $3.49 #
Smoked Maple Sausage $3.29 #
Bulk Breakfast Sausage $2.09#
*Snack Sticks $4.29 #
*Jalapeno Cheese Snack Stick $4.69 #
*Hot Sticks $4.29 #
*Honey BBQ Snack Sticks $4.49#
*Landjaegers $4.29 #
**Deer Jerky $4.99 #

*Venison Bacon

$3.45 #


Deer Processing
(standard cuts, wrapped and frozen, anything additional is an extra charge)

Deposit Required when dropping off any boneless trim or whole deer for processing.


Deer Cape Out $40.00
Antler Removal Fee $5.00
Wild Game Processing Fee
General labor charge for cleaning additional if needed
$0.75 #

* These products lose weight during the smoking process
**No meat added.

Prices may vary due to fluctuations in Beef and Pork market.

All wild game will be checked when brought in the door. If it is not clean or is old and freezer burnt to the point of where we cannot work with it, we will not accept the meat. Please no colored garbage bags, large clear zip-lock bags are the best for boneless trim. Straka's will only take clean and well taken care of wild game, to give the customer back the best quality product possible.

We accept Discover, MasterCard, Visa, SNAP, or Quest Cards.